YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying scramble that combines tender egg whites with savory turkey sausage, fresh spinach, and a hint of sweetness from diced tomato and onion. This breakfast dish delivers a balanced mix of protein and healthy fats to energize your morning.
INGREDIENTS
6 large egg whites (approx 198g)
3 oz turkey sausage (approx 85g)
1 cup raw spinach (approx 30g)
1 tablespoon extra virgin olive oil (approx 13.5g)
1/8 cup diced onion (approx 20g)
1 small diced tomato (approx 84g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Sauté the diced onion until it becomes soft and translucent, then add the diced tomato and cook for an additional minute.
Add the turkey sausage slices to the skillet and heat through, stirring occasionally.
Pour in the egg whites and add the spinach. Gently scramble the mixture, stirring frequently to combine all the ingredients evenly.
Cook until the egg whites are set and the spinach is wilted, adjusting seasoning with salt and pepper to taste.
Serve immediately while warm and enjoy a nutritious start to your day.