YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a hearty yet light lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli, finished with a touch of olive oil for an extra burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C).
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve immediately.