YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche Bowl
A vibrant, refreshing bowl combining citrus-marinated shrimp with creamy avocado, crisp cucumber, and juicy cherry tomatoes, finished with zesty lime and a hint of jalapeño. This dish offers a perfect balance of protein and healthy fats, making it an ideal light yet satisfying meal.
INGREDIENTS
6 ounces Shrimp
1 half medium Avocado
1/2 cup halved Cherry Tomatoes
1/2 cup diced Cucumber
2 tbsp chopped Red Onion
1 small Jalapeño
1 Lime (juiced)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if needed. In a bowl, marinate the shrimp with lime juice, a drizzle of olive oil, salt, and pepper. Let it sit for 10-15 minutes to infuse the citrus flavor.
While the shrimp marinates, dice the avocado, halve the cherry tomatoes, and chop the cucumber and red onion. Finely mince the jalapeño if you prefer a spicier kick.
Combine the avocado, tomatoes, cucumber, red onion, and jalapeño in a large bowl. Gently toss them with a little extra lime juice, salt, and pepper.
Add the marinated shrimp to the bowl with the vegetables. Toss everything together until well mixed.
Taste and adjust seasonings if necessary. Serve immediately for a fresh and vibrant start to your meal.