Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a lean twist on the classic meatloaf with ground turkey enriched by fresh herbs and whole wheat breadcrumbs, crowned with a savory mushroom gravy that elevates every bite. This delicious dish is perfect for breakfast, lunch, or dinner, offering a balance of protein and flavor in every slice.

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NUTRITION

369kcal
Protein
36.8g
Fat
19.4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Large Egg

1/8 cup Whole Wheat Breadcrumbs

1 tbsp Fresh Parsley, chopped

1/2 tsp Dried Thyme

1 clove Garlic, minced

1/2 cup Mushrooms, sliced

1/4 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine ground turkey, egg, whole wheat breadcrumbs, chopped parsley, dried thyme, and minced garlic. Mix gently until all ingredients are uniformly distributed without overmixing.

  • 3

    Form the mixture into a compact loaf shape and place it in a small, lightly greased loaf pan or on a lined baking sheet.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, warm the olive oil over medium heat.

  • 6

    Add the sliced mushrooms and sauté for 3-4 minutes until they begin to soften. Pour in the low-sodium chicken broth and let the mixture simmer for another 3-5 minutes until slightly reduced and flavorful.

  • 7

    Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.

  • 8

    Serve slices of the herb-crusted turkey meatloaf drizzled with the warm mushroom gravy. Enjoy your nutritious and balanced meal!

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a lean twist on the classic meatloaf with ground turkey enriched by fresh herbs and whole wheat breadcrumbs, crowned with a savory mushroom gravy that elevates every bite. This delicious dish is perfect for breakfast, lunch, or dinner, offering a balance of protein and flavor in every slice.

NUTRITION

369kcal
Protein
36.8g
Fat
19.4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Large Egg

1/8 cup Whole Wheat Breadcrumbs

1 tbsp Fresh Parsley, chopped

1/2 tsp Dried Thyme

1 clove Garlic, minced

1/2 cup Mushrooms, sliced

1/4 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine ground turkey, egg, whole wheat breadcrumbs, chopped parsley, dried thyme, and minced garlic. Mix gently until all ingredients are uniformly distributed without overmixing.

  • 3

    Form the mixture into a compact loaf shape and place it in a small, lightly greased loaf pan or on a lined baking sheet.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, warm the olive oil over medium heat.

  • 6

    Add the sliced mushrooms and sauté for 3-4 minutes until they begin to soften. Pour in the low-sodium chicken broth and let the mixture simmer for another 3-5 minutes until slightly reduced and flavorful.

  • 7

    Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.

  • 8

    Serve slices of the herb-crusted turkey meatloaf drizzled with the warm mushroom gravy. Enjoy your nutritious and balanced meal!