Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a hearty yet light dish featuring oven-roasted sweet potato wedges tossed in a hint of olive oil and smoky spices, topped with crisp turkey bacon, a dollop of tangy Greek yogurt, and a sprinkle of shredded cheddar and fresh chives. This dish offers a delightful balance of savory flavors and textures, perfect for a satisfying meal any time of day.

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NUTRITION

357kcal
Protein
31.9g
Fat
12.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (45g total)

1/3 cup Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil

1/8 cup Shredded Cheddar Cheese (14g)

1 tablespoon Chives (3g)

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.

  • 4

    Roast in the oven for 25-30 minutes, turning halfway through, until the wedges are tender inside and crispy on the edges.

  • 5

    Meanwhile, cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes. Once cooked, crumble or cut into bite-sized pieces.

  • 6

    To assemble, place the roasted sweet potato wedges on a serving plate, sprinkle the turkey bacon pieces evenly over the top, and add shredded cheddar cheese while the wedges are still warm for slight melting.

  • 7

    Finish with a dollop of nonfat Greek yogurt and garnish with fresh chives. Adjust seasoning with additional salt and pepper if needed before serving.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a hearty yet light dish featuring oven-roasted sweet potato wedges tossed in a hint of olive oil and smoky spices, topped with crisp turkey bacon, a dollop of tangy Greek yogurt, and a sprinkle of shredded cheddar and fresh chives. This dish offers a delightful balance of savory flavors and textures, perfect for a satisfying meal any time of day.

NUTRITION

357kcal
Protein
31.9g
Fat
12.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (45g total)

1/3 cup Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil

1/8 cup Shredded Cheddar Cheese (14g)

1 tablespoon Chives (3g)

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.

  • 4

    Roast in the oven for 25-30 minutes, turning halfway through, until the wedges are tender inside and crispy on the edges.

  • 5

    Meanwhile, cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes. Once cooked, crumble or cut into bite-sized pieces.

  • 6

    To assemble, place the roasted sweet potato wedges on a serving plate, sprinkle the turkey bacon pieces evenly over the top, and add shredded cheddar cheese while the wedges are still warm for slight melting.

  • 7

    Finish with a dollop of nonfat Greek yogurt and garnish with fresh chives. Adjust seasoning with additional salt and pepper if needed before serving.