YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini
Savor a well-balanced bowl featuring tender grilled chicken seasoned with a fragrant blend of shawarma spices, paired with a refreshing medley of crisp mixed greens, juicy tomatoes, and cucumbers, all drizzled with a creamy garlic tahini sauce. Each bite delivers robust flavor with a harmonious balance of spice and tang, perfect for a satisfying dinner.
INGREDIENTS
5 oz Chicken Breast
0.25 cup Canned Chickpeas
2 cups Mixed Greens
0.5 medium Tomato
0.5 cup Cucumber
2 tbsp Garlic Tahini Sauce
1 tsp Shawarma Spice Blend
1 tsp Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium-high heat and lightly coat with olive oil.
In a bowl, toss the chicken breast with the shawarma spice blend, ensuring it's evenly coated.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest before slicing.
Meanwhile, prepare the bowl by layering mixed greens, drained chickpeas, chopped tomato, and cucumber.
Slice the grilled chicken into strips and arrange them on top of the veggies.
Drizzle the garlic tahini sauce evenly over the bowl.
Serve immediately and enjoy this flavorful, nutrient-packed meal.