Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty and smoky turkey chili featuring lean ground turkey, savory black beans, and tender sweet potatoes. This warm and satisfying dish is infused with robust spices and fresh vegetables, making it a nourishing option for a balanced dinner.

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NUTRITION

430kcal
Protein
35g
Fat
9.2g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, drained)

1/2 cup diced Sweet Potato

1/4 cup chopped Onion

1/2 cup Diced Tomatoes (canned)

1/4 cup diced Bell Pepper

2 Garlic Cloves, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1 cup Water

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PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground turkey. Cook until lightly browned, breaking it up with a spoon.

  • 2

    Add the chopped onions, diced bell pepper, and minced garlic to the pot. Sauté until the vegetables soften.

  • 3

    Stir in the diced sweet potatoes, black beans, and canned diced tomatoes along with their juices.

  • 4

    Sprinkle in the chili powder and ground cumin, stirring well to coat the ingredients evenly.

  • 5

    Pour in the cup of water and bring the mixture to a simmer.

  • 6

    Reduce heat, cover, and let it cook for about 20-25 minutes or until the sweet potatoes are tender and the flavors meld together.

  • 7

    Taste and adjust seasoning with salt and pepper if desired before serving.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty and smoky turkey chili featuring lean ground turkey, savory black beans, and tender sweet potatoes. This warm and satisfying dish is infused with robust spices and fresh vegetables, making it a nourishing option for a balanced dinner.

NUTRITION

430kcal
Protein
35g
Fat
9.2g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, drained)

1/2 cup diced Sweet Potato

1/4 cup chopped Onion

1/2 cup Diced Tomatoes (canned)

1/4 cup diced Bell Pepper

2 Garlic Cloves, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1 cup Water

PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground turkey. Cook until lightly browned, breaking it up with a spoon.

  • 2

    Add the chopped onions, diced bell pepper, and minced garlic to the pot. Sauté until the vegetables soften.

  • 3

    Stir in the diced sweet potatoes, black beans, and canned diced tomatoes along with their juices.

  • 4

    Sprinkle in the chili powder and ground cumin, stirring well to coat the ingredients evenly.

  • 5

    Pour in the cup of water and bring the mixture to a simmer.

  • 6

    Reduce heat, cover, and let it cook for about 20-25 minutes or until the sweet potatoes are tender and the flavors meld together.

  • 7

    Taste and adjust seasoning with salt and pepper if desired before serving.