Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor this vibrant and refreshing grilled salmon dish, where succulent salmon fillet meets a bright citrus and herb marinade. The fresh lemon juice and aromatic herbs infuse the fish with a delicate tang, while a drizzle of olive oil adds a subtle richness, making it an ideal choice for a satisfying breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
37.3g
Fat
24.7g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped fresh dill, and parsley along with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb marinade.

  • 4

    Place the salmon fillet on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.

  • 5

    Remove the salmon from the grill and let it rest for a few minutes before serving.

  • 6

    Garnish with extra fresh herbs if desired and enjoy your light, flavorful meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor this vibrant and refreshing grilled salmon dish, where succulent salmon fillet meets a bright citrus and herb marinade. The fresh lemon juice and aromatic herbs infuse the fish with a delicate tang, while a drizzle of olive oil adds a subtle richness, making it an ideal choice for a satisfying breakfast, lunch, or dinner.

NUTRITION

398kcal
Protein
37.3g
Fat
24.7g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped fresh dill, and parsley along with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb marinade.

  • 4

    Place the salmon fillet on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.

  • 5

    Remove the salmon from the grill and let it rest for a few minutes before serving.

  • 6

    Garnish with extra fresh herbs if desired and enjoy your light, flavorful meal.