YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nutritious lunch featuring perfectly grilled chicken breast partnered with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil. Each bite delivers a harmonious blend of flavors, textures, and a satisfying nutritional profile ideal for a midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli.
Plate the grilled chicken alongside a serving of quinoa and broccoli, and serve warm.