Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy cheesecake that packs a protein punch while keeping the calories in check. This no-bake delight combines velvety nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla whey protein, all nestled atop a crunchy almond flour crust and delicately sweetened with a touch of maple syrup. Perfect for satisfying your sweet tooth without derailing your nutrition goals.

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NUTRITION

345kcal
Protein
42g
Fat
11.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

1/3 scoop Whey Protein Powder (Vanilla)

1/8 cup Almond Flour

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Mix thoroughly until the mixture becomes smooth and creamy.

  • 2

    Stir in the maple syrup, ensuring it is evenly incorporated for a light hint of sweetness.

  • 3

    Prepare your serving dish by evenly pressing the almond flour into the base to form a thin, firm crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the cheesecake to set properly.

  • 6

    Once set, slice into portions and serve chilled. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy cheesecake that packs a protein punch while keeping the calories in check. This no-bake delight combines velvety nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla whey protein, all nestled atop a crunchy almond flour crust and delicately sweetened with a touch of maple syrup. Perfect for satisfying your sweet tooth without derailing your nutrition goals.

NUTRITION

345kcal
Protein
42g
Fat
11.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

1/3 scoop Whey Protein Powder (Vanilla)

1/8 cup Almond Flour

1 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Mix thoroughly until the mixture becomes smooth and creamy.

  • 2

    Stir in the maple syrup, ensuring it is evenly incorporated for a light hint of sweetness.

  • 3

    Prepare your serving dish by evenly pressing the almond flour into the base to form a thin, firm crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the cheesecake to set properly.

  • 6

    Once set, slice into portions and serve chilled. Enjoy your protein-packed dessert!