YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Cinnamon
Enjoy a velvety, chocolate-infused pudding with a subtle kick of cinnamon and a hint of Mexican flair from a pinch of cayenne. Creamy and satisfying yet light, this pudding offers a delicious balance of rich cocoa and warming spices that's perfect for a nutritious dessert treat.
INGREDIENTS
2 scoops Chocolate Protein Powder (approx. 60g total)
1 cup Unsweetened Almond Milk (244g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Cocoa Powder (5g)
1/2 teaspoon Ground Cinnamon
1 pinch Cayenne Pepper
PREPARATION
In a medium bowl, combine the chocolate protein powder, cocoa powder, ground cinnamon, and a pinch of cayenne pepper.
Add the almond milk and whisk vigorously until smooth and well incorporated.
Stir in the chia seeds, ensuring even distribution.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
Before serving, give the pudding a good stir to combine any settled ingredients. Enjoy chilled as a delicious, protein-packed dessert.