Seared Lean Steak with Chipotle-Spiced Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Steak with Chipotle-Spiced Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Lean Steak with Chipotle-Spiced Cauliflower Rice

Enjoy a vibrant Mexican-inspired dinner featuring a succulent seared lean steak paired with perfectly seasoned chipotle cauliflower rice, accented by hearty black beans and cool avocado. This balanced plate delivers bold flavors and textures that make every bite satisfying and refreshing.

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NUTRITION

455kcal
Protein
52.1g
Fat
19.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Cauliflower Rice

1/2 cup Black Beans

1/4 Avocado

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Take the steak out of the refrigerator and let it come to room temperature while you prepare the other components.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak and let it rest for a few minutes.

  • 4

    In the same skillet, add the cauliflower rice. Sprinkle in the chipotle powder, garlic powder, and a pinch of salt and pepper. Stir frequently and cook for 3-4 minutes until the cauliflower is tender and infused with the spices.

  • 5

    Gently stir in the black beans into the cauliflower rice to warm them up, being careful not to overmix.

  • 6

    Plate the chipotle-spiced cauliflower rice and black beans as a bed for the sliced steak. Slice the steak against the grain and arrange it on top.

  • 7

    Top with sliced or diced avocado, and add an extra grind of pepper if desired. Serve immediately and enjoy your flavor-packed Mexican-inspired dinner!

Seared Lean Steak with Chipotle-Spiced Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Steak with Chipotle-Spiced Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Lean Steak with Chipotle-Spiced Cauliflower Rice

Enjoy a vibrant Mexican-inspired dinner featuring a succulent seared lean steak paired with perfectly seasoned chipotle cauliflower rice, accented by hearty black beans and cool avocado. This balanced plate delivers bold flavors and textures that make every bite satisfying and refreshing.

NUTRITION

455kcal
Protein
52.1g
Fat
19.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Cauliflower Rice

1/2 cup Black Beans

1/4 Avocado

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Take the steak out of the refrigerator and let it come to room temperature while you prepare the other components.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak and let it rest for a few minutes.

  • 4

    In the same skillet, add the cauliflower rice. Sprinkle in the chipotle powder, garlic powder, and a pinch of salt and pepper. Stir frequently and cook for 3-4 minutes until the cauliflower is tender and infused with the spices.

  • 5

    Gently stir in the black beans into the cauliflower rice to warm them up, being careful not to overmix.

  • 6

    Plate the chipotle-spiced cauliflower rice and black beans as a bed for the sliced steak. Slice the steak against the grain and arrange it on top.

  • 7

    Top with sliced or diced avocado, and add an extra grind of pepper if desired. Serve immediately and enjoy your flavor-packed Mexican-inspired dinner!