Name: Egg White Scramble with Black Beans and Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 egg whites; 0.75 cup black beans (cooked); 0.5 cup pico de gallo; 0.5 medium avocado; 1 teaspoon olive oil

Egg White Scramble with Black Beans and Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Pico de Gallo

Start your morning with a vibrant, protein-packed scramble infused with the flavors of classic Mexican cuisine. Fluffy egg whites are gently sautéed with hearty black beans and finished off with a fresh pico de gallo and creamy avocado, offering a balanced and satisfying breakfast that energizes your day.

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NUTRITION

Protein

39.8g

Fat

16.2g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

8 egg whites

0.75 cup black beans (cooked)

0.5 cup pico de gallo

0.5 medium avocado

1 teaspoon olive oil

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the egg whites and gently scramble until they begin to set.
3
Stir in the black beans and continue cooking until the egg whites are fully set but still moist.
4
Remove the skillet from heat and transfer the scramble to a serving plate.
5
Top with the fresh pico de gallo and diced avocado.
6
Season with salt and pepper to taste, and serve immediately.