Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

A vibrant power bowl featuring tender, grilled chicken paired with nutty quinoa and a medley of fresh vegetables, all drizzled with a bright, zesty citrus vinaigrette. This bowl delivers a satisfying balance of lean protein, wholesome grains, and crisp produce, perfect for a nourishing meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
32.5g
Fat
18.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1/4 Avocado

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grill and preheat it to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices and grill for approximately 5-7 minutes on each side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, cook quinoa according to the package instructions. Once done, fluff with a fork.

  • 4

    In a large bowl, assemble the base with baby spinach, diced red bell pepper, and sliced avocado.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and chopped cilantro to create the citrus vinaigrette.

  • 6

    Slice the grilled chicken into strips and layer onto the bowl, then add the cooked quinoa.

  • 7

    Drizzle the citrus vinaigrette over the entire bowl and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your balanced and vibrant power bowl.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

A vibrant power bowl featuring tender, grilled chicken paired with nutty quinoa and a medley of fresh vegetables, all drizzled with a bright, zesty citrus vinaigrette. This bowl delivers a satisfying balance of lean protein, wholesome grains, and crisp produce, perfect for a nourishing meal any time of the day.

NUTRITION

446kcal
Protein
32.5g
Fat
18.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1/4 Avocado

2 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare the grill and preheat it to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices and grill for approximately 5-7 minutes on each side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, cook quinoa according to the package instructions. Once done, fluff with a fork.

  • 4

    In a large bowl, assemble the base with baby spinach, diced red bell pepper, and sliced avocado.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and chopped cilantro to create the citrus vinaigrette.

  • 6

    Slice the grilled chicken into strips and layer onto the bowl, then add the cooked quinoa.

  • 7

    Drizzle the citrus vinaigrette over the entire bowl and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your balanced and vibrant power bowl.