Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a refreshing ceviche bursting with zesty lime juice, sweet citrus notes, and fresh herbs. Tender shrimp marinate in a vibrant blend of lime and jalapeño, then are tossed with creamy avocado, juicy tomatoes, cool cucumber, and a hint of red onion. Every bite delivers bright flavors, a smooth texture from avocado, and a satisfying balance of protein and healthy fats.

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NUTRITION

389kcal
Protein
38.3g
Fat
16.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

1/2 Avocado (100g)

1 small Tomato (100g)

1/4 Cucumber (50g)

1/8 Red Onion (15g)

Juice of 1 Lime (44g)

1 tbsp Cilantro

1 small slice Jalapeño (10g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then rinse under cold water.

  • 2

    In a bowl, combine the raw shrimp with the lime juice, a small slice of jalapeño, and a pinch of salt and pepper. Let the shrimp marinate in the lime juice for about 15-20 minutes until they turn opaque.

  • 3

    While the shrimp marinate, dice the avocado and tomato into bite-sized cubes. Finely chop the cucumber and red onion, and roughly chop the cilantro.

  • 4

    Once the shrimp are marinated, gently combine them with the avocado, tomato, cucumber, and red onion in a large bowl.

  • 5

    Fold in the cilantro and adjust seasoning with additional salt and pepper if needed. Serve immediately for a fresh and vibrant ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a refreshing ceviche bursting with zesty lime juice, sweet citrus notes, and fresh herbs. Tender shrimp marinate in a vibrant blend of lime and jalapeño, then are tossed with creamy avocado, juicy tomatoes, cool cucumber, and a hint of red onion. Every bite delivers bright flavors, a smooth texture from avocado, and a satisfying balance of protein and healthy fats.

NUTRITION

389kcal
Protein
38.3g
Fat
16.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

1/2 Avocado (100g)

1 small Tomato (100g)

1/4 Cucumber (50g)

1/8 Red Onion (15g)

Juice of 1 Lime (44g)

1 tbsp Cilantro

1 small slice Jalapeño (10g)

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then rinse under cold water.

  • 2

    In a bowl, combine the raw shrimp with the lime juice, a small slice of jalapeño, and a pinch of salt and pepper. Let the shrimp marinate in the lime juice for about 15-20 minutes until they turn opaque.

  • 3

    While the shrimp marinate, dice the avocado and tomato into bite-sized cubes. Finely chop the cucumber and red onion, and roughly chop the cilantro.

  • 4

    Once the shrimp are marinated, gently combine them with the avocado, tomato, cucumber, and red onion in a large bowl.

  • 5

    Fold in the cilantro and adjust seasoning with additional salt and pepper if needed. Serve immediately for a fresh and vibrant ceviche.