YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Fresh Apple Crumble
Enjoy a warm, comforting apple crumble that combines tender baked apple slices with a crunchy oat and nut topping, perfectly accented with fragrant cinnamon and a drizzle of honey. Topped with a creamy protein-packed Greek yogurt and whey blend, this dish provides a delightful balance of textures and flavors, all while staying aligned with your nutritional goals.
INGREDIENTS
1 medium Apple
1/3 cup Rolled Oats (dry)
2 tbsp Almond Flour
1 tbsp Chopped Walnuts
3/4 cup Non-Fat Greek Yogurt
1 scoop Whey Protein Powder
1 tsp Honey
1/2 tsp Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
Core and thinly slice the apple, then arrange the slices in a small baking dish.
In a bowl, combine rolled oats, almond flour, chopped walnuts, cinnamon, and honey. Mix well to form the crumble topping.
Sprinkle the crumble mixture evenly over the apple slices.
Bake in the preheated oven for 20-22 minutes until the apples are tender and the topping is slightly golden and crisp.
While the apple crumble is baking, blend the non-fat Greek yogurt with the whey protein powder until smooth, creating a creamy, high-protein topping.
Remove the apple crumble from the oven, let it cool slightly, and serve warm with a generous dollop of the protein-packed yogurt blend on top.