Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on the classic turkey burger, featuring a juicy, lean turkey patty stuffed with melty mozzarella and lightly crisped in a golden almond flour coating. Perfectly baked and served on a whole wheat slider bun with fresh greens, this burger delivers a delightful blend of textures and flavors that will keep you full and energized.

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NUTRITION

391kcal
Protein
43.6g
Fat
16.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1 Egg White

2 tbsp Almond Flour

1 Whole Wheat Slider Bun

1 Leaf Lettuce

1 Tomato Slice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with the egg white, almond flour, salt, and pepper. Mix well until fully incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty and create a small pocket in the middle of each.

  • 4

    Stuff each pocket with the mozzarella cheese.

  • 5

    Gently reshape the patties to fully enclose the cheese, ensuring the filling is sealed inside.

  • 6

    Place the patties on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the patties are cooked through and have a slightly crisp exterior.

  • 7

    Toast the whole wheat slider bun lightly, if desired.

  • 8

    Assemble the burger by placing the cooked patty on the bun and topping with a leaf of lettuce and a tomato slice.

  • 9

    Serve immediately and enjoy your delicious, protein-packed turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on the classic turkey burger, featuring a juicy, lean turkey patty stuffed with melty mozzarella and lightly crisped in a golden almond flour coating. Perfectly baked and served on a whole wheat slider bun with fresh greens, this burger delivers a delightful blend of textures and flavors that will keep you full and energized.

NUTRITION

391kcal
Protein
43.6g
Fat
16.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1 Egg White

2 tbsp Almond Flour

1 Whole Wheat Slider Bun

1 Leaf Lettuce

1 Tomato Slice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with the egg white, almond flour, salt, and pepper. Mix well until fully incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty and create a small pocket in the middle of each.

  • 4

    Stuff each pocket with the mozzarella cheese.

  • 5

    Gently reshape the patties to fully enclose the cheese, ensuring the filling is sealed inside.

  • 6

    Place the patties on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the patties are cooked through and have a slightly crisp exterior.

  • 7

    Toast the whole wheat slider bun lightly, if desired.

  • 8

    Assemble the burger by placing the cooked patty on the bun and topping with a leaf of lettuce and a tomato slice.

  • 9

    Serve immediately and enjoy your delicious, protein-packed turkey burger.