Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor the comforting twist on classic gnocchi with herb-roasted sweet potato dumplings, tender grilled chicken slices, and a luxurious sage brown butter sauce. This dish balances the natural sweetness of roasted sweet potato with the savory notes of chicken and aromatic sage, finished with a hint of Parmesan for depth. A delightful meal that is hearty yet light, perfect for a satisfying dinner.

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NUTRITION

475kcal
Protein
41.6g
Fat
18.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

200g Sweet Potato Gnocchi

3 oz Chicken Breast (cooked, roasted)

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1 tbsp Grated Parmesan

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with a dash of olive oil, salt, and pepper, then roast them on a baking sheet for about 15-20 minutes until slightly crispy on the edges.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill or sear it in a non-stick skillet over medium-high heat until fully cooked (approximately 3 minutes per side) and then slice into bite-sized pieces.

  • 3

    In a small saucepan over medium heat, melt the unsalted butter. Add the fresh sage leaves and let the butter cook until it turns a nutty brown color and the sage becomes crispy. Remove from heat immediately to avoid burning.

  • 4

    Combine the roasted gnocchi and grilled chicken in a serving bowl. Drizzle the sage brown butter sauce over the top and toss gently to coat evenly.

  • 5

    Finish by sprinkling grated Parmesan cheese, adjust salt and pepper if needed, and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor the comforting twist on classic gnocchi with herb-roasted sweet potato dumplings, tender grilled chicken slices, and a luxurious sage brown butter sauce. This dish balances the natural sweetness of roasted sweet potato with the savory notes of chicken and aromatic sage, finished with a hint of Parmesan for depth. A delightful meal that is hearty yet light, perfect for a satisfying dinner.

NUTRITION

475kcal
Protein
41.6g
Fat
18.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

200g Sweet Potato Gnocchi

3 oz Chicken Breast (cooked, roasted)

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1 tbsp Grated Parmesan

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with a dash of olive oil, salt, and pepper, then roast them on a baking sheet for about 15-20 minutes until slightly crispy on the edges.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill or sear it in a non-stick skillet over medium-high heat until fully cooked (approximately 3 minutes per side) and then slice into bite-sized pieces.

  • 3

    In a small saucepan over medium heat, melt the unsalted butter. Add the fresh sage leaves and let the butter cook until it turns a nutty brown color and the sage becomes crispy. Remove from heat immediately to avoid burning.

  • 4

    Combine the roasted gnocchi and grilled chicken in a serving bowl. Drizzle the sage brown butter sauce over the top and toss gently to coat evenly.

  • 5

    Finish by sprinkling grated Parmesan cheese, adjust salt and pepper if needed, and serve immediately.