Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the delightful fusion of flavors in this Ginger-Sesame Glazed Salmon served alongside perfectly roasted broccoli. The salmon is brushed with a tangy and aromatic glaze that beautifully complements its natural richness, while the broccoli provides a crunchy, healthful contrast.

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NUTRITION

450kcal
Protein
37.6g
Fat
26.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Maple Syrup

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the broccoli into florets, toss with a drizzle of sesame oil, salt, and pepper, and spread them out on the baking sheet.

  • 3

    Place the salmon fillet on a separate, lightly oiled baking dish.

  • 4

    In a small bowl, mix together the low-sodium soy sauce, maple syrup, sesame oil, and freshly grated ginger to create the glaze.

  • 5

    Brush the glaze generously over the salmon fillet.

  • 6

    Place the salmon in the oven and roast for approximately 12-15 minutes, or until the fish flakes easily with a fork. Simultaneously, roast the broccoli for about 15 minutes until tender and slightly charred.

  • 7

    Plate the salmon and roasted broccoli together, drizzle any remaining glaze over the salmon, and serve warm.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the delightful fusion of flavors in this Ginger-Sesame Glazed Salmon served alongside perfectly roasted broccoli. The salmon is brushed with a tangy and aromatic glaze that beautifully complements its natural richness, while the broccoli provides a crunchy, healthful contrast.

NUTRITION

450kcal
Protein
37.6g
Fat
26.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Maple Syrup

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the broccoli into florets, toss with a drizzle of sesame oil, salt, and pepper, and spread them out on the baking sheet.

  • 3

    Place the salmon fillet on a separate, lightly oiled baking dish.

  • 4

    In a small bowl, mix together the low-sodium soy sauce, maple syrup, sesame oil, and freshly grated ginger to create the glaze.

  • 5

    Brush the glaze generously over the salmon fillet.

  • 6

    Place the salmon in the oven and roast for approximately 12-15 minutes, or until the fish flakes easily with a fork. Simultaneously, roast the broccoli for about 15 minutes until tender and slightly charred.

  • 7

    Plate the salmon and roasted broccoli together, drizzle any remaining glaze over the salmon, and serve warm.