YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a crispy flatbread pizza topped with tender grilled chicken, tangy BBQ sauce, fresh bell peppers, and red onions with a sprinkle of low-fat mozzarella. This vibrant dish is perfect as a quick lunch or dinner, offering a balanced blend of savory flavors and satisfying textures.
INGREDIENTS
1 piece Whole Wheat Flatbread (80g)
3 oz Grilled Chicken Breast (85g)
2 tbsp BBQ Sauce (34g)
1 oz Low-Fat Mozzarella Cheese (28g)
3 slices Red Onion (30g)
3 slices Bell Pepper (30g)
PREPARATION
Preheat your oven to 425°F.
Lightly toast the whole wheat flatbread on a baking sheet to add crispiness.
Spread the BBQ sauce evenly over the flatbread.
Layer thinly sliced red onion and bell pepper over the sauce.
Top with grilled chicken breast pieces, then sprinkle with low-fat mozzarella cheese.
Bake in the oven for 8-10 minutes, or until the cheese is melted and edges become crispy.
Remove from oven, let cool for a minute, slice, and serve immediately.