Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a crispy flatbread pizza topped with tender grilled chicken, tangy BBQ sauce, fresh bell peppers, and red onions with a sprinkle of low-fat mozzarella. This vibrant dish is perfect as a quick lunch or dinner, offering a balanced blend of savory flavors and satisfying textures.

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NUTRITION

435kcal
Protein
40.4g
Fat
11g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (80g)

3 oz Grilled Chicken Breast (85g)

2 tbsp BBQ Sauce (34g)

1 oz Low-Fat Mozzarella Cheese (28g)

3 slices Red Onion (30g)

3 slices Bell Pepper (30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet to add crispiness.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer thinly sliced red onion and bell pepper over the sauce.

  • 5

    Top with grilled chicken breast pieces, then sprinkle with low-fat mozzarella cheese.

  • 6

    Bake in the oven for 8-10 minutes, or until the cheese is melted and edges become crispy.

  • 7

    Remove from oven, let cool for a minute, slice, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a crispy flatbread pizza topped with tender grilled chicken, tangy BBQ sauce, fresh bell peppers, and red onions with a sprinkle of low-fat mozzarella. This vibrant dish is perfect as a quick lunch or dinner, offering a balanced blend of savory flavors and satisfying textures.

NUTRITION

435kcal
Protein
40.4g
Fat
11g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (80g)

3 oz Grilled Chicken Breast (85g)

2 tbsp BBQ Sauce (34g)

1 oz Low-Fat Mozzarella Cheese (28g)

3 slices Red Onion (30g)

3 slices Bell Pepper (30g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet to add crispiness.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer thinly sliced red onion and bell pepper over the sauce.

  • 5

    Top with grilled chicken breast pieces, then sprinkle with low-fat mozzarella cheese.

  • 6

    Bake in the oven for 8-10 minutes, or until the cheese is melted and edges become crispy.

  • 7

    Remove from oven, let cool for a minute, slice, and serve immediately.