Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Enjoy a lean and flavorful lunch featuring perfectly grilled turkey breast paired with tender roasted sweet potato and broccoli. Lightly dressed with olive oil and seasoned to perfection, this dish delivers a satisfying balance of protein, complex carbs, and healthy fats.

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NUTRITION

413kcal
Protein
38g
Fat
16.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 medium Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs.

  • 3

    Place the turkey breast on the grill and cook for about 6-7 minutes per side, or until fully cooked and lightly charred.

  • 4

    Meanwhile, peel (if desired) and dice the sweet potato into cubes. Cut the broccoli into florets.

  • 5

    In a bowl, toss the sweet potato cubes and broccoli florets with the olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender, stirring halfway through.

  • 7

    Serve the grilled turkey breast alongside the roasted sweet potato and broccoli for a well-balanced, nutrient-packed meal.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Enjoy a lean and flavorful lunch featuring perfectly grilled turkey breast paired with tender roasted sweet potato and broccoli. Lightly dressed with olive oil and seasoned to perfection, this dish delivers a satisfying balance of protein, complex carbs, and healthy fats.

NUTRITION

413kcal
Protein
38g
Fat
16.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 medium Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs.

  • 3

    Place the turkey breast on the grill and cook for about 6-7 minutes per side, or until fully cooked and lightly charred.

  • 4

    Meanwhile, peel (if desired) and dice the sweet potato into cubes. Cut the broccoli into florets.

  • 5

    In a bowl, toss the sweet potato cubes and broccoli florets with the olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender, stirring halfway through.

  • 7

    Serve the grilled turkey breast alongside the roasted sweet potato and broccoli for a well-balanced, nutrient-packed meal.