Chili-Lime Marinated Pork with Grilled Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Marinated Pork with Grilled Pineapple

YOUR SOLIN GENERATED RECIPE

Chili-Lime Marinated Pork with Grilled Pineapple

Enjoy the dynamic flavors of tender, juicy pork marinated in a zesty chili-lime blend, perfectly seared to lock in savory goodness and paired with naturally sweet, charred pineapple for a tropical twist. This vibrant dish delivers a satisfying balance of protein and refreshing fruit notes, ideal for a wholesome dinner.

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NUTRITION

363kcal
Protein
37.3g
Fat
13.9g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

1 cup Fresh Pineapple

1 tsp Olive Oil

1/2 tsp Chili Powder

2 tbsp Lime Juice

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine olive oil, lime juice, chili powder, minced garlic, salt, and pepper to create the marinade.

  • 2

    Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over it. Massage the marinade into the meat and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the marinated pork for about 6-7 minutes per side or until the internal temperature reaches 145°F. Remove from the grill and let rest for 5 minutes.

  • 5

    While the pork rests, lightly brush pineapple slices with a touch of olive oil and grill for 2-3 minutes per side until grill marks form and the pineapple softens slightly.

  • 6

    Slice the pork and serve alongside the grilled pineapple. Garnish with extra lime zest or a squeeze of fresh lime, if desired.

Chili-Lime Marinated Pork with Grilled Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Marinated Pork with Grilled Pineapple

YOUR SOLIN GENERATED RECIPE

Chili-Lime Marinated Pork with Grilled Pineapple

Enjoy the dynamic flavors of tender, juicy pork marinated in a zesty chili-lime blend, perfectly seared to lock in savory goodness and paired with naturally sweet, charred pineapple for a tropical twist. This vibrant dish delivers a satisfying balance of protein and refreshing fruit notes, ideal for a wholesome dinner.

NUTRITION

363kcal
Protein
37.3g
Fat
13.9g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

1 cup Fresh Pineapple

1 tsp Olive Oil

1/2 tsp Chili Powder

2 tbsp Lime Juice

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine olive oil, lime juice, chili powder, minced garlic, salt, and pepper to create the marinade.

  • 2

    Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over it. Massage the marinade into the meat and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the marinated pork for about 6-7 minutes per side or until the internal temperature reaches 145°F. Remove from the grill and let rest for 5 minutes.

  • 5

    While the pork rests, lightly brush pineapple slices with a touch of olive oil and grill for 2-3 minutes per side until grill marks form and the pineapple softens slightly.

  • 6

    Slice the pork and serve alongside the grilled pineapple. Garnish with extra lime zest or a squeeze of fresh lime, if desired.