Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor tender, slow-cooked brisket infused with smoky paprika and complemented by a subtly sweet onion glaze. This hearty dish melds rich flavors with a balanced nutritional profile, perfect for a warming dinner that satisfies both the palate and fitness goals.

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NUTRITION

337kcal
Protein
35.6g
Fat
22.6g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Brisket (Lean Cut)

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1/2 tsp Smoked Paprika

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PREPARATION

  • 1

    Season the beef brisket with smoked paprika, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sear the brisket on all sides until browned.

  • 3

    Transfer the seared brisket to a slow cooker.

  • 4

    Thinly slice the sweet onion and add it to the slow cooker along with the balsamic vinegar.

  • 5

    Slow-cook on low for 6-8 hours until the brisket is tender and infused with the smoky and sweet flavors.

  • 6

    Once cooked, slice the brisket and drizzle some of the onion glaze from the slow cooker over the top before serving.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor tender, slow-cooked brisket infused with smoky paprika and complemented by a subtly sweet onion glaze. This hearty dish melds rich flavors with a balanced nutritional profile, perfect for a warming dinner that satisfies both the palate and fitness goals.

NUTRITION

337kcal
Protein
35.6g
Fat
22.6g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Brisket (Lean Cut)

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Season the beef brisket with smoked paprika, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sear the brisket on all sides until browned.

  • 3

    Transfer the seared brisket to a slow cooker.

  • 4

    Thinly slice the sweet onion and add it to the slow cooker along with the balsamic vinegar.

  • 5

    Slow-cook on low for 6-8 hours until the brisket is tender and infused with the smoky and sweet flavors.

  • 6

    Once cooked, slice the brisket and drizzle some of the onion glaze from the slow cooker over the top before serving.