Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant poke bowl featuring tender ahi tuna marinated in a light soy infusion, paired with perfectly steamed sesame rice and a medley of fresh vegetables. Each bite offers a harmonious blend of savory tuna, nutty sesame, and refreshing crunch from cucumber and edamame, making this a balanced and satisfying meal.

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NUTRITION

431kcal
Protein
33.3g
Fat
12g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 cup shelled Edamame

1/4 fruit Avocado, diced

1/4 cup diced Cucumber

1 tablespoon Soy Sauce

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Dice the ahi tuna into 1/2-inch cubes and place in a medium bowl.

  • 2

    Gently toss the tuna cubes with soy sauce ensuring even coating; let marinate for 10 minutes.

  • 3

    Prepare the base by placing the cooked sushi rice in a bowl. Drizzle a little extra soy sauce if desired.

  • 4

    Arrange the marinated tuna atop the rice, then add the shelled edamame, diced avocado, and diced cucumber around the tuna.

  • 5

    Sprinkle toasted sesame seeds over the entire bowl for a nutty finish.

  • 6

    Serve immediately and enjoy your fresh and vibrant poke bowl.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant poke bowl featuring tender ahi tuna marinated in a light soy infusion, paired with perfectly steamed sesame rice and a medley of fresh vegetables. Each bite offers a harmonious blend of savory tuna, nutty sesame, and refreshing crunch from cucumber and edamame, making this a balanced and satisfying meal.

NUTRITION

431kcal
Protein
33.3g
Fat
12g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 cup shelled Edamame

1/4 fruit Avocado, diced

1/4 cup diced Cucumber

1 tablespoon Soy Sauce

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Dice the ahi tuna into 1/2-inch cubes and place in a medium bowl.

  • 2

    Gently toss the tuna cubes with soy sauce ensuring even coating; let marinate for 10 minutes.

  • 3

    Prepare the base by placing the cooked sushi rice in a bowl. Drizzle a little extra soy sauce if desired.

  • 4

    Arrange the marinated tuna atop the rice, then add the shelled edamame, diced avocado, and diced cucumber around the tuna.

  • 5

    Sprinkle toasted sesame seeds over the entire bowl for a nutty finish.

  • 6

    Serve immediately and enjoy your fresh and vibrant poke bowl.