Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring tender, juicy chicken tossed in spicy buffalo sauce with a drizzle of cool, light ranch dressing, all cradled in crisp romaine lettuce. Enhanced with crunchy celery and creamy avocado, this meal packs a delightful mix of flavors and textures perfect for a balanced dinner.

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NUTRITION

422kcal
Protein
54.8g
Fat
17.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

2 Celery Sticks

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred.

  • 3

    Once cooked, slice the chicken into thin strips and toss them in buffalo sauce in a bowl until well-coated.

  • 4

    Lay out the romaine lettuce leaves as wraps and add a layer of sliced celery.

  • 5

    Drizzle light ranch dressing over the buffalo chicken, then add the chicken onto the lettuce leaves.

  • 6

    Top with slices or chunks of avocado, then roll or fold the lettuce leaves to form wraps.

  • 7

    Serve immediately and enjoy the mix of spicy, tangy, and creamy flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring tender, juicy chicken tossed in spicy buffalo sauce with a drizzle of cool, light ranch dressing, all cradled in crisp romaine lettuce. Enhanced with crunchy celery and creamy avocado, this meal packs a delightful mix of flavors and textures perfect for a balanced dinner.

NUTRITION

422kcal
Protein
54.8g
Fat
17.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

2 Celery Sticks

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred.

  • 3

    Once cooked, slice the chicken into thin strips and toss them in buffalo sauce in a bowl until well-coated.

  • 4

    Lay out the romaine lettuce leaves as wraps and add a layer of sliced celery.

  • 5

    Drizzle light ranch dressing over the buffalo chicken, then add the chicken onto the lettuce leaves.

  • 6

    Top with slices or chunks of avocado, then roll or fold the lettuce leaves to form wraps.

  • 7

    Serve immediately and enjoy the mix of spicy, tangy, and creamy flavors.