Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a twist on a classic favorite—tender chicken wings coated in a sticky honey-garlic glaze with a sprinkle of spices for an extra kick. Baked to crunchy perfection, these wings offer a savory-sweet flavor profile that's both satisfying and balanced for a wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
53.1g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

7 Chicken Wings (175g total)

1 tbsp Honey

3 cloves Garlic

1 tsp Baking Powder

1/2 tsp Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a rack on top if available for extra crispiness.

  • 2

    In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss well to ensure each wing is evenly coated.

  • 3

    Mince the garlic finely or use a garlic press, then add it to the bowl along with the honey. Mix thoroughly so the wings are well glazed.

  • 4

    Arrange the wings in a single layer on the prepared rack, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time, until they are crispy and golden-brown.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful, crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a twist on a classic favorite—tender chicken wings coated in a sticky honey-garlic glaze with a sprinkle of spices for an extra kick. Baked to crunchy perfection, these wings offer a savory-sweet flavor profile that's both satisfying and balanced for a wholesome meal.

NUTRITION

434kcal
Protein
53.1g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

7 Chicken Wings (175g total)

1 tbsp Honey

3 cloves Garlic

1 tsp Baking Powder

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a rack on top if available for extra crispiness.

  • 2

    In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss well to ensure each wing is evenly coated.

  • 3

    Mince the garlic finely or use a garlic press, then add it to the bowl along with the honey. Mix thoroughly so the wings are well glazed.

  • 4

    Arrange the wings in a single layer on the prepared rack, ensuring they are not crowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time, until they are crispy and golden-brown.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful, crispy baked honey-garlic chicken wings!