YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, oven-roasted broccoli drizzled with olive oil. This dish offers a satisfying combination of lean protein, wholesome grains, and roasted vegetables for a nutritious and energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions until tender; fluff with a fork.
Preheat the oven to 425°F.
In a bowl, toss broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.