YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the fresh flavors of herb-grilled chicken tucked into crisp lettuce wraps. Juicy chicken infused with aromatic herbs pairs perfectly with cool, crunchy vegetables and a creamy hint of avocado, creating a light yet satisfying meal that delights the taste buds while keeping you aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 tsp Extra Virgin Olive Oil
5 Romaine Lettuce Leaves
1/4 Avocado
1 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tbsp Fresh Herbs (thyme, rosemary, parsley)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Coat the chicken breast with extra virgin olive oil and season with fresh herbs, salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken grills, prepare the lettuce leaves by washing and drying them thoroughly.
Dice the avocado, slice the cucumber, and halve the cherry tomatoes.
Once cooked, slice the chicken into strips and lay it on the bed of crisp romaine lettuce.
Top with diced avocado, cherry tomatoes, cucumber slices, and a sprinkle of additional fresh herbs if desired.
Fold the lettuce around the fillings to create wraps and serve immediately.