Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

Enjoy a vibrant stack of fresh, juicy tomato rounds layered with creamy mozzarella and finished with a drizzle of aromatic herb pesto and a perfectly poached egg. Garnished with fresh basil, this dish delights the palate with each bite, offering a symphony of flavors that are both refreshing and satisfying.

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NUTRITION

473kcal
Protein
34.1g
Fat
34.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Tomato (123g)

4 ounces Fresh Mozzarella Cheese (113g)

5 grams Fresh Basil Leaves

1 ounce Herb Pesto (28g)

1 large Poached Egg (50g)

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PREPARATION

  • 1

    Slice the tomato into even rounds and lay them out on a serving plate.

  • 2

    Slice the fresh mozzarella into rounds roughly matching the size of the tomato slices.

  • 3

    Layer the mozzarella on top of the tomato slices.

  • 4

    Drizzle the herb pesto evenly over the cheese and tomato stack.

  • 5

    Gently place a perfectly poached egg on top of the stack.

  • 6

    Garnish with fresh basil leaves for an extra burst of aroma and flavor before serving.

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

Enjoy a vibrant stack of fresh, juicy tomato rounds layered with creamy mozzarella and finished with a drizzle of aromatic herb pesto and a perfectly poached egg. Garnished with fresh basil, this dish delights the palate with each bite, offering a symphony of flavors that are both refreshing and satisfying.

NUTRITION

473kcal
Protein
34.1g
Fat
34.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Tomato (123g)

4 ounces Fresh Mozzarella Cheese (113g)

5 grams Fresh Basil Leaves

1 ounce Herb Pesto (28g)

1 large Poached Egg (50g)

PREPARATION

  • 1

    Slice the tomato into even rounds and lay them out on a serving plate.

  • 2

    Slice the fresh mozzarella into rounds roughly matching the size of the tomato slices.

  • 3

    Layer the mozzarella on top of the tomato slices.

  • 4

    Drizzle the herb pesto evenly over the cheese and tomato stack.

  • 5

    Gently place a perfectly poached egg on top of the stack.

  • 6

    Garnish with fresh basil leaves for an extra burst of aroma and flavor before serving.