Sweet-Spicy Glazed Chicken Thighs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Glazed Chicken Thighs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Glazed Chicken Thighs with Roasted Vegetables

Enjoy a succulent chicken thigh glazed in a sweet-spicy honey sriracha sauce alongside a colorful medley of roasted vegetables. This dish delivers a lively mix of tangy heat and natural sweetness, making for an inviting and well-balanced meal that’s both nourishing and delicious.

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NUTRITION

364kcal
Protein
32.4g
Fat
15.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Thigh (boneless, skinless)

1/2 cup chopped Broccoli

1/2 cup sliced Carrot

1/2 cup diced Red Bell Pepper

1 tablespoon Honey

1 teaspoon Sriracha Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the honey and sriracha sauce to form the glaze.

  • 3

    Place the chicken thigh in a baking dish and brush generously with the sweet-spicy glaze. Reserve some glaze for later.

  • 4

    Arrange the chopped broccoli, sliced carrot, and diced red bell pepper around the chicken in the dish.

  • 5

    Roast in the oven for 25-30 minutes until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Halfway through roasting, brush the chicken and vegetables with the remaining glaze.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.

Sweet-Spicy Glazed Chicken Thighs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Glazed Chicken Thighs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Glazed Chicken Thighs with Roasted Vegetables

Enjoy a succulent chicken thigh glazed in a sweet-spicy honey sriracha sauce alongside a colorful medley of roasted vegetables. This dish delivers a lively mix of tangy heat and natural sweetness, making for an inviting and well-balanced meal that’s both nourishing and delicious.

NUTRITION

364kcal
Protein
32.4g
Fat
15.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Thigh (boneless, skinless)

1/2 cup chopped Broccoli

1/2 cup sliced Carrot

1/2 cup diced Red Bell Pepper

1 tablespoon Honey

1 teaspoon Sriracha Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the honey and sriracha sauce to form the glaze.

  • 3

    Place the chicken thigh in a baking dish and brush generously with the sweet-spicy glaze. Reserve some glaze for later.

  • 4

    Arrange the chopped broccoli, sliced carrot, and diced red bell pepper around the chicken in the dish.

  • 5

    Roast in the oven for 25-30 minutes until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Halfway through roasting, brush the chicken and vegetables with the remaining glaze.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.