YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Protein Smoothie
This refreshing and creamy vanilla bean protein smoothie blends the subtle richness of almond milk with the smooth texture of Greek yogurt, a touch of natural sweetness from banana, and a hint of indulgence from almond butter. Perfect for a quick breakfast, a post-workout boost, or a light meal any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
4 oz Nonfat Greek Yogurt
1/2 medium Banana
1 tablespoon Almond Butter
1/2 Vanilla Bean
PREPARATION
Place the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, and the banana (sliced) into a blender.
Add the almond butter and scrape the seeds and pulp from the half vanilla bean into the mixture.
Blend on high until smooth and creamy, ensuring all ingredients are fully incorporated.
Taste and adjust the flavor if needed; add a few ice cubes if you prefer a thicker, colder smoothie.
Pour into a glass and enjoy immediately for the best texture and flavor.