Crispy Baked Cornmeal Chicken with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cornmeal Chicken with Collard Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cornmeal Chicken with Collard Greens

Enjoy a hearty, flavorful meal featuring tender baked chicken with a golden, crisp cornmeal coating, perfectly paired with savory, lightly sautéed collard greens. This dish delivers satisfying crunch and vibrant greens with a delightful blend of spices for an easy, clean meal.

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NUTRITION

378kcal
Protein
39g
Fat
10.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Yellow Cornmeal

1 cup Collard Greens (cooked)

1 tsp Olive Oil

Spices: Paprika, Garlic Powder, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, paprika, and garlic powder.

  • 3

    Lightly dredge the chicken breast in yellow cornmeal, ensuring an even coating for a crispy texture.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes until cooked through and the coating is golden crispy.

  • 6

    While the chicken bakes, heat the olive oil in a pan over medium heat and add the collard greens. Sauté for 5-7 minutes until tender, seasoning with a pinch of salt and pepper.

  • 7

    Plate the crispy baked chicken alongside the sautéed collard greens and serve immediately.

Crispy Baked Cornmeal Chicken with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cornmeal Chicken with Collard Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cornmeal Chicken with Collard Greens

Enjoy a hearty, flavorful meal featuring tender baked chicken with a golden, crisp cornmeal coating, perfectly paired with savory, lightly sautéed collard greens. This dish delivers satisfying crunch and vibrant greens with a delightful blend of spices for an easy, clean meal.

NUTRITION

378kcal
Protein
39g
Fat
10.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Yellow Cornmeal

1 cup Collard Greens (cooked)

1 tsp Olive Oil

Spices: Paprika, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, paprika, and garlic powder.

  • 3

    Lightly dredge the chicken breast in yellow cornmeal, ensuring an even coating for a crispy texture.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper.

  • 5

    Bake the chicken in the preheated oven for 20-25 minutes until cooked through and the coating is golden crispy.

  • 6

    While the chicken bakes, heat the olive oil in a pan over medium heat and add the collard greens. Sauté for 5-7 minutes until tender, seasoning with a pinch of salt and pepper.

  • 7

    Plate the crispy baked chicken alongside the sautéed collard greens and serve immediately.