Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty, flavorful bowl that marries the savory depth of lean ground turkey and black beans with the natural sweetness of tender sweet potatoes. Enhanced by a smoky blend of spices and diced vegetables, this chili warms you up and delights your palate in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
34.8g
Fat
15.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Black Beans (canned, drained)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Red Bell Pepper

1/4 medium Onion

1 tsp Extra Virgin Olive Oil

1/4 cup Low-Sodium Chicken Broth

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add the chopped onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Stir in the ground turkey, breaking it apart as it cooks until it is browned and fully cooked, about 5-6 minutes.

  • 4

    Sprinkle in the ground cumin, smoked paprika, and chili powder, stirring to evenly coat the turkey and vegetables.

  • 5

    Add the diced sweet potato cubes, black beans, and diced tomatoes along with the chicken broth.

  • 6

    Bring the mixture to a simmer, reduce heat, and let it cook for 10-15 minutes, or until the sweet potatoes are tender.

  • 7

    Taste and adjust seasonings if needed, then serve warm.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty, flavorful bowl that marries the savory depth of lean ground turkey and black beans with the natural sweetness of tender sweet potatoes. Enhanced by a smoky blend of spices and diced vegetables, this chili warms you up and delights your palate in every spoonful.

NUTRITION

396kcal
Protein
34.8g
Fat
15.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Black Beans (canned, drained)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Red Bell Pepper

1/4 medium Onion

1 tsp Extra Virgin Olive Oil

1/4 cup Low-Sodium Chicken Broth

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Chili Powder

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add the chopped onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Stir in the ground turkey, breaking it apart as it cooks until it is browned and fully cooked, about 5-6 minutes.

  • 4

    Sprinkle in the ground cumin, smoked paprika, and chili powder, stirring to evenly coat the turkey and vegetables.

  • 5

    Add the diced sweet potato cubes, black beans, and diced tomatoes along with the chicken broth.

  • 6

    Bring the mixture to a simmer, reduce heat, and let it cook for 10-15 minutes, or until the sweet potatoes are tender.

  • 7

    Taste and adjust seasonings if needed, then serve warm.