YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Rice Cake Stack
Enjoy a layered, nutritious delight featuring crunchy rice cakes topped with creamy low-fat cottage cheese, fluffy egg whites, fresh turkey slices, and vibrant avocado and tomato slices. This savory stack delivers a satisfying balance of protein, healthy fats, and fresh flavors, making it a perfect meal to energize your day.
INGREDIENTS
2 pieces Whole Grain Rice Cakes
1/2 cup Low-Fat Cottage Cheese
4 Egg Whites
1 ounce Sliced Turkey Breast
1 quarter Avocado
1 medium Tomato
1 cup Baby Spinach
PREPARATION
Lay the rice cakes on a clean plate or cutting board as the base of your stack.
Spread the low-fat cottage cheese evenly over each rice cake.
In a non-stick skillet, gently heat and scramble the egg whites until just set.
Layer the scrambled egg whites on top of the cottage cheese spread.
Place the turkey breast slices over the egg whites, followed by thin slices of avocado and tomato.
Add a handful of baby spinach on top for an extra burst of freshness.
Enjoy your Protein-Packed Savory Rice Cake Stack either warm or at room temperature.