Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these delightful mini cakes that bring a harmonious blend of rich coffee notes and nutty almond flavors, all elevated by a protein boost. Perfectly moist with a tender crumb, these mini cakes are ideal for a nourishing breakfast, a quick lunch, or an energizing dinner, promising a satisfying treat that aligns with your nutrition goals.

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NUTRITION

749kcal
Protein
72.5g
Fat
35.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (56g)

2 scoops whey protein isolate (60g total)

1 tsp instant coffee powder (2g)

1/4 tsp baking soda (1.2g)

1 large egg (50g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup unsweetened almond milk (60ml)

1 tbsp honey (21g)

1/2 tsp vanilla extract (2g)

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini cake pan or muffin tin with silicone or paper liners.

  • 2

    In a medium mixing bowl, whisk together the almond flour, whey protein isolate, instant coffee powder, baking soda, and salt.

  • 3

    In another bowl, beat the egg lightly then mix in the nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth and homogeneous.

  • 5

    Divide the batter evenly between 2 greased mini cake pans or among 6-8 muffin cups for slightly smaller cakes.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted into the center of a cake comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed almond-coffee mini cakes as a nourishing start to your day, a midday boost, or a light dinner treat.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these delightful mini cakes that bring a harmonious blend of rich coffee notes and nutty almond flavors, all elevated by a protein boost. Perfectly moist with a tender crumb, these mini cakes are ideal for a nourishing breakfast, a quick lunch, or an energizing dinner, promising a satisfying treat that aligns with your nutrition goals.

NUTRITION

749kcal
Protein
72.5g
Fat
35.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (56g)

2 scoops whey protein isolate (60g total)

1 tsp instant coffee powder (2g)

1/4 tsp baking soda (1.2g)

1 large egg (50g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup unsweetened almond milk (60ml)

1 tbsp honey (21g)

1/2 tsp vanilla extract (2g)

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini cake pan or muffin tin with silicone or paper liners.

  • 2

    In a medium mixing bowl, whisk together the almond flour, whey protein isolate, instant coffee powder, baking soda, and salt.

  • 3

    In another bowl, beat the egg lightly then mix in the nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth and homogeneous.

  • 5

    Divide the batter evenly between 2 greased mini cake pans or among 6-8 muffin cups for slightly smaller cakes.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted into the center of a cake comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed almond-coffee mini cakes as a nourishing start to your day, a midday boost, or a light dinner treat.