Name: Greek Yogurt Parfait with Oatmeal and Fresh Kiwi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 1/4 cup Rolled Oats (dry); 1 medium Kiwi, sliced; 1 tsp Honey

Greek Yogurt Parfait with Oatmeal and Fresh Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Oatmeal and Fresh Kiwi

Savor a bright and refreshing morning parfait featuring thick, creamy nonfat Greek yogurt layered with hearty rolled oats, vibrant fresh kiwi slices, and a touch of honey for natural sweetness. This balanced bowl delivers a satisfying blend of textures and flavors that will leave you energized and ready to seize the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.1g

Fat

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1/4 cup Rolled Oats (dry)

1 medium Kiwi, sliced

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or serving glass.
2
Sprinkle the dry rolled oats evenly over the yogurt.
3
Layer thinly sliced kiwi on top of the oats.
4
Drizzle a teaspoon of honey over the layers for added sweetness.
5
Enjoy immediately for a fresh, textural breakfast or refrigerate for 5-10 minutes to allow the oats to soften slightly.