Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fresh, vibrant steamed broccoli and fluffy quinoa. This balanced plate offers a delightful blend of textures and natural flavors that nourish without weighing you down.

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NUTRITION

331kcal
Protein
38.7g
Fat
6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Steamed Broccoli

½ cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, ensuring the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender but retains a vibrant green color, about 5-7 minutes.

  • 5

    Cook the quinoa as per package instructions, typically simmering in water for about 15 minutes until fluffy.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fresh, vibrant steamed broccoli and fluffy quinoa. This balanced plate offers a delightful blend of textures and natural flavors that nourish without weighing you down.

NUTRITION

331kcal
Protein
38.7g
Fat
6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Steamed Broccoli

½ cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, ensuring the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender but retains a vibrant green color, about 5-7 minutes.

  • 5

    Cook the quinoa as per package instructions, typically simmering in water for about 15 minutes until fluffy.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.