YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
A silky, decadent chocolate pudding that packs a protein punch, perfect as a guilt-free dessert. The rich chocolate base is light and creamy, with a delightful almond butter swirl adding a satisfying nutty finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (approx 30g)
1/4 cup Low-Fat Cottage Cheese (approx 60g)
1/2 cup Unsweetened Almond Milk (approx 120g)
1 tablespoon Almond Butter (approx 16g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, low-fat cottage cheese, and unsweetened almond milk.
Whisk the mixture thoroughly until smooth and well combined, creating a thick pudding texture.
Spoon the pudding into a serving dish.
Drizzle the almond butter evenly over the top, allowing it to swirl into the pudding.
For a smoother texture, you can gently stir the almond butter with a fork to create a marbled effect.
Refrigerate for at least 30 minutes to chill and set before serving.