Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, flavorful wrap that pairs herb-marinated grilled chicken with crisp, fresh vegetables wrapped in a wholesome whole wheat tortilla. This dish delivers a delightful texture and herbal aroma, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

421kcal
Protein
35.2g
Fat
10.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 tbsp Hummus

1 cup Mixed Salad Greens

1 medium Tomato

1/2 Cucumber

2 slices Red Onion

1 tsp Herb Seasoning

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning (a mix of rosemary, thyme, and oregano) and a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juicy. Let it rest for a few minutes, then slice thinly.

  • 4

    Lay out the whole wheat wrap on a flat surface and spread hummus evenly over it.

  • 5

    Layer the mixed salad greens, tomato slices, cucumber slices, and red onion slices on top of the hummus.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, flavorful wrap that pairs herb-marinated grilled chicken with crisp, fresh vegetables wrapped in a wholesome whole wheat tortilla. This dish delivers a delightful texture and herbal aroma, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

421kcal
Protein
35.2g
Fat
10.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 tbsp Hummus

1 cup Mixed Salad Greens

1 medium Tomato

1/2 Cucumber

2 slices Red Onion

1 tsp Herb Seasoning

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning (a mix of rosemary, thyme, and oregano) and a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juicy. Let it rest for a few minutes, then slice thinly.

  • 4

    Lay out the whole wheat wrap on a flat surface and spread hummus evenly over it.

  • 5

    Layer the mixed salad greens, tomato slices, cucumber slices, and red onion slices on top of the hummus.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.