Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy no-bake cheesecake that perfectly blends the tanginess of nonfat Greek yogurt with the richness of low-fat cream cheese and a boost of whey protein, all atop a delicate almond flour crust. Enjoy a dessert that not only satisfies your sweet cravings but also supports your protein goals.

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NUTRITION

340kcal
Protein
43g
Fat
14g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

28g Low-Fat Cream Cheese

22g Whey Protein Isolate (Vanilla)

14g Almond Flour

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PREPARATION

  • 1

    In a medium bowl, combine nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate. Whisk or blend until the mixture is smooth and creamy.

  • 2

    In a separate small bowl, place the almond flour. Optionally, add a pinch of cinnamon or a non-caloric sweetener to enhance flavor if desired.

  • 3

    Press the almond flour mixture gently into the base of a serving dish or small cheesecake pan to form a thin crust.

  • 4

    Pour the creamy yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert that aligns with your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy no-bake cheesecake that perfectly blends the tanginess of nonfat Greek yogurt with the richness of low-fat cream cheese and a boost of whey protein, all atop a delicate almond flour crust. Enjoy a dessert that not only satisfies your sweet cravings but also supports your protein goals.

NUTRITION

340kcal
Protein
43g
Fat
14g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

28g Low-Fat Cream Cheese

22g Whey Protein Isolate (Vanilla)

14g Almond Flour

PREPARATION

  • 1

    In a medium bowl, combine nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate. Whisk or blend until the mixture is smooth and creamy.

  • 2

    In a separate small bowl, place the almond flour. Optionally, add a pinch of cinnamon or a non-caloric sweetener to enhance flavor if desired.

  • 3

    Press the almond flour mixture gently into the base of a serving dish or small cheesecake pan to form a thin crust.

  • 4

    Pour the creamy yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert that aligns with your nutritional goals.