Name: Lemon-Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp (peeled and deveined); 1 large Zucchini; 1 tablespoon Butter; 2 Garlic Cloves; 2 tablespoons Lemon Juice; Pinch of Salt; Pinch of Black Pepper; Pinch of Red Pepper Flakes (optional)

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This vibrant dish features succulent shrimp bathed in a tangy lemon-garlic butter sauce, served over fresh, spiralized zucchini noodles. The interplay of citrus brightness and rich butter elevates the natural sweetness of the shrimp, making for a light yet satisfying meal perfect for dinner.

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NUTRITION

Protein

46g

Fat

14.2g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (peeled and deveined)

1 large Zucchini

1 tablespoon Butter

2 Garlic Cloves

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Red Pepper Flakes (optional)

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PREPARATION

1
Prepare the zucchini noodles by spiralizing the zucchini and set aside.
2
Pat the shrimp dry with paper towels. Season lightly with a pinch of salt and black pepper.
3
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.
5
Stir in lemon juice and red pepper flakes if using, allowing the flavors to meld for another minute.
6
Toss in the zucchini noodles and gently stir to coat them in the lemon-garlic butter sauce, warming them through without overcooking to maintain their crunch.
7
Taste and adjust seasoning with extra salt and pepper if needed. Serve immediately.