Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with this light yet satisfying scramble featuring creamy low-fat cottage cheese, fresh spinach, and savory turkey bacon, all gently cooked with a hint of olive oil. Perfectly balanced in flavor and texture, this dish provides a smooth blend of tangy cottage cheese, crispy turkey bacon, and tender spinach, offering a nutritious kick to fuel your morning.

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NUTRITION

398kcal
Protein
29.6g
Fat
26.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

2 slices turkey bacon

1 large egg white

1 cup spinach

1.5 tbsp olive oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired texture, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and sauté for about 1-2 minutes until wilted.

  • 4

    Add the cottage cheese and egg white to the skillet, stirring gently to combine with the spinach.

  • 5

    Fold in the chopped turkey bacon and cook the mixture for an additional 2-3 minutes until everything is heated through and slightly scrambled.

  • 6

    Season with salt and pepper to taste, then serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with this light yet satisfying scramble featuring creamy low-fat cottage cheese, fresh spinach, and savory turkey bacon, all gently cooked with a hint of olive oil. Perfectly balanced in flavor and texture, this dish provides a smooth blend of tangy cottage cheese, crispy turkey bacon, and tender spinach, offering a nutritious kick to fuel your morning.

NUTRITION

398kcal
Protein
29.6g
Fat
26.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

2 slices turkey bacon

1 large egg white

1 cup spinach

1.5 tbsp olive oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired texture, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and sauté for about 1-2 minutes until wilted.

  • 4

    Add the cottage cheese and egg white to the skillet, stirring gently to combine with the spinach.

  • 5

    Fold in the chopped turkey bacon and cook the mixture for an additional 2-3 minutes until everything is heated through and slightly scrambled.

  • 6

    Season with salt and pepper to taste, then serve warm.