YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked honey-garlic chicken wings that balance sweet and savory flavors in every bite. Perfectly baked to achieve a delightful crunch without deep-frying, these wings are glazed in a luscious honey-garlic sauce, offering a satisfying meal that's both flavorful and in line with your nutritional goals.
INGREDIENTS
8 oz Chicken Wings
1 tbsp Honey
3 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.
In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, and olive oil to create the marinade.
Pat the chicken wings dry with paper towels then toss them in the honey-garlic marinade until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crispness.
Once the wings are golden and crispy, remove from the oven and let them cool slightly before serving.