Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Enjoy these crispy baked wings coated in a sticky, sweet honey-garlic glaze. The wings achieve a satisfying crunch from a light dusting of baking powder and are perfectly balanced with the savory tang of soy sauce and the natural sweetness of honey. A delight for any meal of the day, these wings are both indulgent and nourishing.

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NUTRITION

429kcal
Protein
37.1g
Fat
24.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (~200g)

1 tablespoon Honey (~21g)

3 cloves Garlic, minced (~9g)

1 tablespoon Soy Sauce (~15g)

1/2 teaspoon Baking Powder (~1g)

1 teaspoon Olive Oil (~5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil or parchment paper for easier cleanup.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with the baking powder, salt, and pepper to ensure an even coating that will help achieve crispiness.

  • 3

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping for optimal crisping.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through the cooking time for even browning.

  • 5

    While the wings are baking, combine the honey, minced garlic, soy sauce, and olive oil in a small saucepan over low heat. Stir gently until the mixture is warm and slightly thickened, about 3-4 minutes.

  • 6

    Once the wings are crispy and golden, remove them from the oven and immediately toss them in the honey-garlic glaze until fully coated.

  • 7

    Serve hot and enjoy your deliciously crispy, sweet, and savory baked wings.

Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Enjoy these crispy baked wings coated in a sticky, sweet honey-garlic glaze. The wings achieve a satisfying crunch from a light dusting of baking powder and are perfectly balanced with the savory tang of soy sauce and the natural sweetness of honey. A delight for any meal of the day, these wings are both indulgent and nourishing.

NUTRITION

429kcal
Protein
37.1g
Fat
24.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (~200g)

1 tablespoon Honey (~21g)

3 cloves Garlic, minced (~9g)

1 tablespoon Soy Sauce (~15g)

1/2 teaspoon Baking Powder (~1g)

1 teaspoon Olive Oil (~5g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil or parchment paper for easier cleanup.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with the baking powder, salt, and pepper to ensure an even coating that will help achieve crispiness.

  • 3

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping for optimal crisping.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through the cooking time for even browning.

  • 5

    While the wings are baking, combine the honey, minced garlic, soy sauce, and olive oil in a small saucepan over low heat. Stir gently until the mixture is warm and slightly thickened, about 3-4 minutes.

  • 6

    Once the wings are crispy and golden, remove them from the oven and immediately toss them in the honey-garlic glaze until fully coated.

  • 7

    Serve hot and enjoy your deliciously crispy, sweet, and savory baked wings.