Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (70g); 4 ounces Grilled Chicken Breast (113g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 2 tablespoons BBQ Sauce (30g); 1/4 cup sliced Red Onion (40g); 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious fusion of crispy flatbread topped with smoky, grilled BBQ chicken, low-fat mozzarella, and tangy red onions. Each bite delivers a satisfying crunch with a perfect balance of savory and sweet flavors, making it a versatile meal for any time of day.

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NUTRITION

Protein

48.1g

Fat

9.4g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

4 ounces Grilled Chicken Breast (113g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

1/4 cup sliced Red Onion (40g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

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PREPARATION

1
Preheat the oven to 425°F.
2
Lay the whole wheat flatbread on a baking sheet. Lightly brush with a bit of BBQ sauce to enhance crispiness.
3
Season the grilled chicken breast with smoked paprika and garlic powder, then slice into thin strips.
4
Evenly spread the remaining BBQ sauce over the flatbread.
5
Layer the sliced chicken over the flatbread and sprinkle evenly with low-fat mozzarella cheese.
6
Top with sliced red onions for a burst of tangy flavor.
7
Place the flatbread pizza in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the flatbread edges are crisp.
8
Remove from the oven, garnish with a sprinkle of additional smoked paprika if desired, then slice and serve immediately.