Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with crunchy pistachios, complemented by a vibrant citrus-ginger glaze. The fresh lemon and ginger impart a zesty brightness while a hint of honey adds just the right touch of natural sweetness. This recipe is as visually appealing as it is delicious, making it a perfect choice for a satisfying dinner.

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NUTRITION

402kcal
Protein
32.6g
Fat
25.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp chopped unsalted Pistachios

1/2 Lemon (for juice and zest)

1 tsp freshly grated Ginger

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Lightly rub the salmon surface with olive oil.

  • 3

    In a small bowl, mix the chopped pistachios with a pinch of salt (optional). Press the pistachios onto the top of the salmon fillet to form a crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the citrus-ginger glaze. In a small saucepan, combine the juice and zest from 1/2 lemon, 1 tsp grated ginger, and 1 tsp honey. Warm over low heat for 2-3 minutes until slightly thickened, stirring frequently.

  • 6

    Once the salmon is done, drizzle the citrus-ginger glaze evenly over the crusted salmon. Serve immediately and enjoy the blend of crunchy nutty texture with a fresh, zesty finish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with crunchy pistachios, complemented by a vibrant citrus-ginger glaze. The fresh lemon and ginger impart a zesty brightness while a hint of honey adds just the right touch of natural sweetness. This recipe is as visually appealing as it is delicious, making it a perfect choice for a satisfying dinner.

NUTRITION

402kcal
Protein
32.6g
Fat
25.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp chopped unsalted Pistachios

1/2 Lemon (for juice and zest)

1 tsp freshly grated Ginger

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Lightly rub the salmon surface with olive oil.

  • 3

    In a small bowl, mix the chopped pistachios with a pinch of salt (optional). Press the pistachios onto the top of the salmon fillet to form a crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the citrus-ginger glaze. In a small saucepan, combine the juice and zest from 1/2 lemon, 1 tsp grated ginger, and 1 tsp honey. Warm over low heat for 2-3 minutes until slightly thickened, stirring frequently.

  • 6

    Once the salmon is done, drizzle the citrus-ginger glaze evenly over the crusted salmon. Serve immediately and enjoy the blend of crunchy nutty texture with a fresh, zesty finish.