Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and refreshing flavors of succulent garlic-lemon shrimp served atop herb-infused zucchini noodles. This dish combines perfectly seared shrimp with fresh, zesty zucchini noodles, creating a light yet satisfying meal that's both nutrient-dense and full of flavor.

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NUTRITION

308kcal
Protein
36.8g
Fat
15.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

3 tbsp Fresh Basil, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp is cooking, spiralize the zucchini to create noodles.

  • 6

    Once the shrimp is cooked, remove them from the skillet and set aside.

  • 7

    In the same skillet, add the zucchini noodles and toss them in the leftover garlic-infused oil for about 1-2 minutes, just until they begin to soften.

  • 8

    Drizzle lemon juice over the zucchini noodles and sprinkle with fresh basil. Toss well to combine.

  • 9

    Return the shrimp to the skillet to warm through briefly, ensuring the flavors meld.

  • 10

    Adjust salt and pepper to taste, then plate the shrimp atop the zucchini noodles and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and refreshing flavors of succulent garlic-lemon shrimp served atop herb-infused zucchini noodles. This dish combines perfectly seared shrimp with fresh, zesty zucchini noodles, creating a light yet satisfying meal that's both nutrient-dense and full of flavor.

NUTRITION

308kcal
Protein
36.8g
Fat
15.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

3 tbsp Fresh Basil, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp is cooking, spiralize the zucchini to create noodles.

  • 6

    Once the shrimp is cooked, remove them from the skillet and set aside.

  • 7

    In the same skillet, add the zucchini noodles and toss them in the leftover garlic-infused oil for about 1-2 minutes, just until they begin to soften.

  • 8

    Drizzle lemon juice over the zucchini noodles and sprinkle with fresh basil. Toss well to combine.

  • 9

    Return the shrimp to the skillet to warm through briefly, ensuring the flavors meld.

  • 10

    Adjust salt and pepper to taste, then plate the shrimp atop the zucchini noodles and serve immediately.