Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos featuring crisp sweet potato chips, savory pulled pork, tangy black beans, melted reduced-fat cheese, and a zesty kick from jalapeños and lime. Each bite balances hearty textures with refreshing flavors, making it a satisfying meal for any time of day.

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NUTRITION

444kcal
Protein
33.3g
Fat
13.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

150 grams Sweet Potato

1/4 cup Black Beans

20 grams Reduced-Fat Cheddar Cheese

1 Jalapeño

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds, then toss with a teaspoon of olive oil, salt, and pepper. Spread the slices evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for around 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the chips are baking, lightly warm the pulled pork in a pan over medium heat. Season with salt and pepper if desired.

  • 5

    Once the chips are done, spread them on a serving plate. Top with warmed pulled pork, black beans, and sprinkle the reduced-fat cheddar cheese evenly.

  • 6

    Finely chop the jalapeño and cilantro. Drizzle the lime juice over the nachos and garnish with chopped jalapeño and cilantro.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos featuring crisp sweet potato chips, savory pulled pork, tangy black beans, melted reduced-fat cheese, and a zesty kick from jalapeños and lime. Each bite balances hearty textures with refreshing flavors, making it a satisfying meal for any time of day.

NUTRITION

444kcal
Protein
33.3g
Fat
13.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

150 grams Sweet Potato

1/4 cup Black Beans

20 grams Reduced-Fat Cheddar Cheese

1 Jalapeño

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds, then toss with a teaspoon of olive oil, salt, and pepper. Spread the slices evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for around 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the chips are baking, lightly warm the pulled pork in a pan over medium heat. Season with salt and pepper if desired.

  • 5

    Once the chips are done, spread them on a serving plate. Top with warmed pulled pork, black beans, and sprinkle the reduced-fat cheddar cheese evenly.

  • 6

    Finely chop the jalapeño and cilantro. Drizzle the lime juice over the nachos and garnish with chopped jalapeño and cilantro.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.