Creamy Coconut Yogurt Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Yogurt Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Yogurt Chicken with Aromatic Spices

Savor tender chicken breast simmered in a luscious creamy coconut yogurt sauce, delicately spiced with turmeric, cumin, and coriander to create a harmonious blend of exotic flavors. This dish is both satisfying and light, perfect for a balanced dinner that nourishes and delights the senses.

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NUTRITION

446kcal
Protein
49.0g
Fat
22.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast, Boneless, Skinless

1/4 cup Coconut Yogurt (Unsweetened)

1/4 cup Light Coconut Milk

1 tsp Extra Virgin Olive Oil

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides lightly with salt and black pepper.

  • 2

    In a small bowl, mix coconut yogurt, light coconut milk, turmeric, cumin, coriander, and garlic powder until well combined.

  • 3

    Heat extra virgin olive oil over medium heat in a non-stick skillet.

  • 4

    Add the chicken breast to the skillet and sear for about 3-4 minutes on each side until lightly browned.

  • 5

    Reduce the heat to low and pour the creamy coconut yogurt mixture over the chicken.

  • 6

    Cover the skillet and let it simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste for seasoning and adjust salt and pepper if needed before serving.

Creamy Coconut Yogurt Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Yogurt Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Yogurt Chicken with Aromatic Spices

Savor tender chicken breast simmered in a luscious creamy coconut yogurt sauce, delicately spiced with turmeric, cumin, and coriander to create a harmonious blend of exotic flavors. This dish is both satisfying and light, perfect for a balanced dinner that nourishes and delights the senses.

NUTRITION

446kcal
Protein
49.0g
Fat
22.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast, Boneless, Skinless

1/4 cup Coconut Yogurt (Unsweetened)

1/4 cup Light Coconut Milk

1 tsp Extra Virgin Olive Oil

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides lightly with salt and black pepper.

  • 2

    In a small bowl, mix coconut yogurt, light coconut milk, turmeric, cumin, coriander, and garlic powder until well combined.

  • 3

    Heat extra virgin olive oil over medium heat in a non-stick skillet.

  • 4

    Add the chicken breast to the skillet and sear for about 3-4 minutes on each side until lightly browned.

  • 5

    Reduce the heat to low and pour the creamy coconut yogurt mixture over the chicken.

  • 6

    Cover the skillet and let it simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste for seasoning and adjust salt and pepper if needed before serving.