YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the light yet filling flavors of this dish, featuring perfectly grilled chicken breast paired with tender roasted broccoli and nutty quinoa. The textures and aromas meld beautifully for a balanced, nutritious lunch that's as satisfying to the palate as it is aligned with your fitness goals.
INGREDIENTS
110g Chicken Breast
1 cup Broccoli
0.75 cup Cooked Quinoa
0.5 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F (200°C).
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly crispy.
Prepare quinoa as per package instructions if not pre-cooked, or warm the pre-cooked quinoa gently on the stovetop.
Plate the grilled chicken breast alongside the roasted broccoli and quinoa, then serve immediately.